Pal Arinsal is the perfect place to round off a day of skiing with dinner in an exceptional natural setting. Easily accessible from La Massana, the Pal sector invites you to discover night-time dinners at Pla de la Cot.
Pla de la Cot Restaurant
For those looking for a different experience, Pla de la Cot Restaurant offers dinner in a peaceful, nature-filled environment. Specialities include zucchini carpaccio with burrata and pesto, Swiss raclette, and desserts such as flan with cream and vanilla. A gastronomic experience to enjoy the mountains at night.
- Opening hours: 7:30 PM to 12:00 AM
- Dates 2025–2026:
- December: 27
- January: 3, 10, 17, 24, 31
- February: 7, 14, 28
- March: 21
- Access: by ski touring, snowshoes or retrac.
Discover the full menus and book your table at Pla de la Cot.