Start of the 2024-25 season Planned opening on November 30th !

Details of diners at the restaurant Pla de la Cot

Menus

Starters to share
Starry eggs with Donja de Ransol
Coal-grilled eggplant with soy sauce
Mountain caesar salad
Iberian ham croquettes

Main dish to choose
Savoyard fondue (minimum 2 pax)
Raclette with sausages from Ransol km0 (minimum 2 pax)
Spiced pork ribs
Octopus with smoked potatoes and padrón peppers

Desserts
Chocolate fondue with fruit and sweets

Wine cellar
Selection of Jean Leon 3055 wines

 

* Children will choose at the time of a children's letter

Prices - Winter season 2023-24

Adult

  • €55 by person, without transport.
  • €65 by person, return trip with special vehicle "ratrac".

Kids (up to 12 years old)

  • €25 by person, without transport.
  • €35 by person, return trip with special vehicle "ratrac".

Steps to book your experience

  • Choose an available date in the calendar
  • Select the number of people and the time of dinner
  • Choose the drop-down menu according to the main course you prefer and if you need take-out service
  • Add the menu per person to the basket
  • Confirm
  • Make the payment

 

Menu alternatives adapted to any food intolerance can be requested.

Available Days

Special dinner dates, please check here for available days during the season.

Reservations must be made at least 24 hours in advance.